Beefy Tomato Macraroni Soup

 INGREDIENTS:

1 lb. Lean Ground Beef

1/2 cup Onion, diced

2 Cloves Garlic, minced

6 cups Beef Broth (48 oz carton)

1/2 cup Shredded Carrots

1/2 cup chopped Celery

1 cup chopped Mushrooms

1 - 26.46 oz Chopped or diced Tomatoes

1 - 26.46 oz can Tomato Paste

3 tsp Worcestershire sauce 

2 tbsp Brown Sugar

1 tsp dried Basil

1 1/2 tsp Greek Seasoning

1 1/2 -2 cups elbow macaroni - cooked.

Salt and Pepper as desired.

INSTRUCTIONS

Grown ground Beef, Onion, and  Garlic until ground beef is no longer pink.

Season with salt and pepper  while browning, drain excess grease.

Add broth, tomato paste and diced tomatoes, Worcestershire, Brown Sugar, Basil and Greek Seasoning.

Bring to light boil over medium heat, stirring occasionally.

Reduce head and simmer for 10 minutes. Add cooked macaroni and heat through before serving.

This is a good base for other soups as well.