Steakhouse Mushrooms
A great topper for steaks and hamburgers.
1 cup sliced mushrooms (buttons are ok, Chriminii is best)
2 tsp butter
1/2 tsp Worcheshire Sauce
chopped Garlic, (just a little, about the size of a pencil eraser)
Heat butter until it melts.
Add Mushrooms, stir them to coat butter and to saute.
Add garlic, continue to saute
When almost done, add Worcheshire sauce and stir to coat.
Serve hot.
1 cup sliced mushrooms (buttons are ok, Chriminii is best)
2 tsp butter
1/2 tsp Worcheshire Sauce
chopped Garlic, (just a little, about the size of a pencil eraser)
Heat butter until it melts.
Add Mushrooms, stir them to coat butter and to saute.
Add garlic, continue to saute
When almost done, add Worcheshire sauce and stir to coat.
Serve hot.
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